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Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora

By A Mystery Man Writer
Last updated 18 May 2024
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
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Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
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Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
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Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
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Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
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Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
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Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
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Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
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Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
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Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora
Banh Trang Spring Roll Wrapper, 12 Oz : Grocery
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